Get Drunk on the Future [Booze]

Just as molecular gastronomy is the future of food, molecular mixology is the future of drink. One of the leading figures of both is none other than cutting-edge chef Grant Achatz, who just opened one of these future bars in Chicago. More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/fnKegpUsR1k/get-drunk-on-the-future

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